Chocolate Zucchini Cake
Heat oven to 325 degrees. Grease and flour 9×13 baking pan.
Cream margarine, oil and sugar. Add eggs, vanilla, and buttermilk. Beat on high until light and fluffy. Add flour, cocoa, soda, salt, cinnamon, and cloves. Beat until well blended. Stir in zucchini. Spoon into prepared pan. Sprinkle with chocolate chips and nuts.
Bake for 45 minutes or until cake springs back when touched.