Chocolate Zucchini Cake

Chocolate Zucchini Cake

  • One-half cup soft margarine
  • One-half cup oil
  • One and three-quarters cup sugar
  • two eggs
  • one tsp. vanilla
  • one-half cup buttermilk
  • two and one-half cups flour
  • four Tbls cocoa
  • one tsp baking soda
  • one-half tsp cinnamon
  • one-half tsp salt
  • one-half tsp cloves (ground)
  • two cups shredded zucchini
  • one-half cup semi-sweet chocolate chips
  • one-half cup chopped walnuts

Heat oven to 325 degrees. Grease and flour 9×13 baking pan.

Cream margarine, oil and sugar. Add eggs, vanilla, and buttermilk. Beat on high until light and fluffy. Add flour, cocoa, soda, salt, cinnamon, and cloves. Beat until well blended. Stir in zucchini. Spoon into prepared pan. Sprinkle with chocolate chips and nuts.

Bake for 45 minutes or until cake springs back when touched.

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