Chicken Tortilla Soup

• One pound cubed chicken breast meat, browned or boiled and cubed.
• One can of Cream of Chicken Soup
• One can Fiesta Nacho Cheese Soup
• One can milk
• One can Enchilada Sauce (mild) use smaller can unless you want the soup spicier

(all these cans are the ten and three-quarters oz. size)

Stir together and heat to gentle boil. Stir often so it doesn’t stick.

When serving, add shredded cheddar cheese and crushed tortilla chips. I like a dab of sour cream in mine too!