Chicken and Wild Rice Bake
Put one box of Uncle Bens (1 cup) "Wild Rice and Long Stem Rice" and the spices in a 9" x 13" buttered cake pan. Spread evenly.
Heat the following together and pour over rice:
Place chicken pieces over this soup mixture, using both white and dark meat or whatever you desire. I use the frozen boneless, skinless chicken pieces for a quick meal.
Sprinkle the top of the chicken with one package of dry onion soup mix.
Cover with foil and bake at 325 degrees for 2 hours.