BLT Salad for One

BLT Salad for One

(adjust recipe according to how many you want to serve)

  • One-fourth cup uncooked elbow macaroni
  • 3 tablespoons mayonnaise
  • 4 teaspoons chili sauce
  • One and one-half teaspoons lemon juice
  • One-half teaspoon sugar
  • One-half teaspoon chicken bouillon granules
  • 1 plum tomato, chopped
  • 2 tablespoons chopped red onion
  • 1 cup torn iceberg lettuce
  • 1 bacon strip, cooked crisp and crumbled

Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, chili sauce, lemon juice, sugar and bouillon; stir in the macaroni, tomato and onion. Refrigerate until chilled. Serve in lettuce-lined bowl and sprinkle with bacon bits.

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