Anything Goes Quiche

• 8 slices bacon, fried and broken
• 3 beaten extra large eggs
• 1 1/2 cup milk
• 1 Tablespoon (heaping) flour
• 1/2 teaspoon salt
• dash of nutmeg
• 1 1/2 cup shredded Swiss cheese
• 1/2 cup shredded cheddar or jack cheese

In a bowl, stir eggs, milk, flour, salt and nutmeg. Stir in bacon and cheese. Mix well.

Pour in to a pre-baked warm pastry shell. Bake at 325 degrees for 45 – 50 minutes or until you insert a knife in to the center and it comes out clean. Let stand 5 minutes before serving.

You may spice it up a bit with onion, broccoli, green peppers, tomato bits, or mushrooms! Serve with toast and juice and you have a breakfast fit for a Queen (can you tell that I still have Mother’s Day on my mind?)!