Angel Cake Dessert

• 1 Angel Food pre-made cake, cubed or chunked by hand
• Place 1/2 of the cake cubes in a 9" x 13" cake pan
• Pour one can of desired pie filling over cubed cake
• Place the other half of the cubed cake on top of the filling
• Mix 1 package of vanilla instant pudding with 1 1/2 cups of milk. Beat until partially set. Add 12 oz. sour cream and 1 tsp. almond flavoring and beat until blended well with the pudding mixture.
• Refrigerate overnight, or make in the morning for serving in the evening.