Yummy Breakfast Rolls

• 2 8-oz. tubes crescent rolls
• 2 8-oz. pkgs. cream cheese, softened
• 1 1/4 cups sugar, divided
• 1 teaspoon vanilla extract
• 1/2 cup margarine, melted
• 1 teaspoon cinnamon

Unroll one can of crescent rolls into the bottom of a 13"x9" pan. Don’t press seams together! Mix cream cheese with one cup of the sugar and vanilla; spread over the rolls. Place second can of crescent rolls over top. Pour on melted margarine and top with mixture of 1/4 cups sugar and the cinnamon. Bake for 30 minutes at 350 degrees.

Once baked the rolls can be cut along the lines of the crescent shaped triangles. Cut in half again. These are rich.