Rhubarb Pie by Cherie

Rhubarb Pie by Cherie

Pie Crust:

  • Mix 2 cups flour
  • 1 cup Crisco shortening
  • One-half teaspoon salt
  • One-fourth cup water

Combine and mix with fork.  Form into a ball and roll out to fit pie plate.

Rhubarb Pie:

  • Cream:
  • One and one-half cups sugar
  • One-half cup butter
  • Two tablespoons flour
  • Dash of salt
  • Add:
    • Two cups chopped rhubarb
    • Two beaten eggs
    • One tablespoon orange juice

    Mix all together and place in an unbaked 9 inch pie crust.  Put a lattice pie crust over the top if desired.  Bake at 450 degrees for 10 minutes.  Reduce heat to 350 degrees and bake for another 50 minutes.

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