Peach Crumb Cake Mix in a Jar
Peach Crumb Cake Mix:
Layer the ingredients in the order given into a WIDE-MOUTH 1-qt.
Wrap a ribbon around the jar and attach a gift tag with the following mixing and baking instructions:
Peach Crumb Cake:
Preheat oven to 350.. Empty contents of jar into a mixing bowl, stirring to combine. Melt butter and stir into dry ingredients to form a crumbly mixture. Press half of the crumbs into a greased 9×13 inch pan and top with the peach pie filling. Sprinkle remaining crumb mixture over filling. Bake for 30 to 35 minutes.
p.s. Make sure you use a wide mouth jar.
I made this using a 21-oz can of peach pie filling and it was plenty.
Peach not your favorite?
Fixing this recipe while you’re visiting makes it all the more fun!