Fruity Veggie Salad

Fruity Veggie Salad

  • 1 cup toasted slivered almonds
  • One-half pound lean bacon, fried and crumbled
  • One cup finely-chopped celery
  • Two cups chopped fresh broccoli
  • One and one-half cup red grapes (use whole or cut in half)
  • One and one-half cup green grapes (use whole or cut in half)
  • Four green onions finely chopped

Dressing:

  • One cup mayonnaise
  • One-half cup sugar
  • One tablespoon vinegar

Mix dressing ingredients together in small bowl. Pour over salad and chill in refrigerator. Makes 10 – 12 servings.

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