Dip for Fruit

Dip for Fruit

– (I just poured it over the fruit and called it a fruit salad.)

  • One package (5.1 oz) Instant Vanilla pudding and pie filling
  • Three cups milk.  Mix with pudding for two minutes
  • Add one and a half cups sour cream
  • Blend in one-fourth cup orange juice

I made this the day before and refrigerated it and poured it over the fruit as I was served. 

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