Canadian Bacon Wild Rice Soup

Canadian Bacon Wild Rice Soup

  • One-half cup wild rice – rinsed and rinsed again until water runs clear and clean
  • One and one-half cups water
  • 8 oz Canadian Bacon, chopped
  • One-half cup chopped onion, sautéed in 1 T. butter
  • Two cans Cream of Potato soup
  • One soup can of water
  • One quart of milk
  • Two and one-half cups grated American Cheese

Bring rice and water to a boil; reduce heat and simmer for 50 minutes or until tender; drain. Add bacon, onion, soup, water and milk; simmer on low heat for about 30 minutes or until heated through, stirring often. Stir in cheese shortly before serving. Serve with bread or soda crackers as a main course.

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