Vinaigrette Dressing

• 2-3 cloves garlic
• 2 tsp. kosher salt – do not use table salt
• One-half tsp. pepper
• One-half tsp sugar
• 1 Tablespoon Dijon mustard
• 1-one-half tsp. oregano
• 2 Tablespoons red wine vinegar
• 1 Tablespoon aged Balsamic vinegar
• One-half cup extra virgin olive oil (EVOO)

Mash garlic and salt to smooth paste

Add pepper, sugar, mustard and oregano.

Stir well

Wisk in vinegars to dissolve spices. Wisk in EVOO until silky looking. Makes about 1 cup.

Refrigerate a few hours before serving.

Serve at room temperature