Raspberry Jello Salad

• 1 can Raspberry pie filling
• 2 large boxes of Sugar Free Raspberry flavored Jello gelatin
• 5 cups boiling water
• Bring 5 cups of water to a boil and pour in the Jello as you stir. Stir until dissolved. Add the pie filling and stir until well mixed.
• Refrigerate until it is set, stirring a couple times to mix the raspberries evenly as it stiffens.
• Serve with whipped cream.

Sometimes we like this as a dessert as well as with the meal. The first time I used this recipe, I used cherry pie filling and cherry Jello but my family prefers Raspberry. You can do what you like best! The kids love this and it’s SO easy.