Grape Walnut Salad

• 4 pounds of grapes (2 pounds each of red and green)
• 8 oz. cream cheese
• 8 oz. sour cream
• 1 teaspoon vanilla

Cream the chesses and vanilla together and pour over the washed and separated grapes. Place in the bowl and sprinkle one cup of chopped walnuts over the top. Top with one-half to 1 cup brown sugar (your preference). Refrigerate until mealtime.