Fresh Blueberry Pie

Fresh Blueberry Pie

  • Bake one pie shell, cool. A graham cracker crust works well, also.
  • Put 2 cups of fresh blueberries in crust.
  • Combine in pan:
  • 2 cups of blueberries
  • 3 Tbsp. cornstarch
  • 1 cup sugar
  • 1 Tbsp. lemon juice
  • one-fourth cup water
  • one-fourth tsp. salt

Cook until thick. Take off heat and add 2 Tbsp. butter. Pour over the fresh berries in the pie shell. Cool in refrigerator. Serve with whipped cream. This is very good when you mix strawberries and blueberries or use peaches instead.

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