Four Bean Delight
Note – some cans are only 14 oz. now but that’s fine. You may choose to add one more can of any of the beans to make it go further.
In a skillet, cook the bacon pieces until crisp. Drain and reserve 2 T. drippings. Set bacon aside. Sauté onions in bacon drippings until tender. Stir in brown sugar, ketchup, vinegar, salt, mustard and garlic powder. Simmer uncovered for 15 minutes or until onions are golden brown. Combine the beans in a slow cooker. Add onion mixture and bacon and mix well. Cover and cook on low for 6-7 hours.