Chocolate Raspberry Bars
Combine all until crumbly and pat into a 9″ x 9″ pan. Bake at 350 degrees for 12-15 minutes or until slightly brown on edges.
Melt chips and combine with softened cream cheese and milk. Spread over curst and cool for 10-15 minutes in refrigerator.
Spread jam over cream cheese mixture. Melt chips with oil and stir until creamy. Drizzle over jam. Keep refrigerated – if you can manage to not eat them all right away!