Chocolate Raspberry Bars

Crust:
• one-half cup butter, softened
• one cup flour
• one-fourth cup powdered sugar

Combine all until crumbly and pat into a 9″ x 9″ pan. Bake at 350 degrees for 12-15 minutes or until slightly brown on edges.

Filling:
• 1 cup white chocolate chips
• 4 oz. cream cheese
• 2 to 3 T. milk

Melt chips and combine with softened cream cheese and milk. Spread over curst and cool for 10-15 minutes in refrigerator.

Topping:
• one-third cup seedless raspberry jam
• 1 cup semi-sweet chocolate chips
• 1 T. vegetable oil

Spread jam over cream cheese mixture. Melt chips with oil and stir until creamy. Drizzle over jam. Keep refrigerated – if you can manage to not eat them all right away!

Happy Baking!