Whip these together until smooth and creamy
Fold in one can of crab meat (drained) and one can of tiny cooked shrimp (drained).
Refrigerate 2 hours or longer. Let stand to soften before serving.
Delicious served on crackers as an appetizer. For low carb eaters, put a dollop on top of a grilled steak or hamburger, or melt over cooked green beans.