Grilled Jerk Flank Steak

• Three tablespoons teriyaki marinade and sauce
• One tablespoon canola or vegetable oil
• Two teaspoons pumpkin pie spice
• One-half teaspoon dried thyme leaves
• One-half teaspoon salt
• One-half teaspoon pepper
• Two cloves garlic, finely chopped
• One and one-half pounds beef flank steak

1. Place all ingredients except beef in heavy duty re-sealable plastic food storage bag. Add beef steak; seal bag and turn to coat beef. Refrigerate at least 4 hours but not longer than 24 hours.

2. Heat coals or gas grill for direct heat (can also be broiled). Remove beef from marinade; discard marinade.

3. Cover and grill beef 4 to 5 inches from high heat about 10 minutes, turning once, until slightly pink when cut in center. Let stand 5 minutes. To serve, cut across grain into thin slices.

4-6 servings