Grilled Jerk Flank Steak

Grilled Jerk Flank Steak

  • Three tablespoons teriyaki marinade and sauce
  • One tablespoon canola or vegetable oil
  • Two teaspoons pumpkin pie spice
  • One-half teaspoon dried thyme leaves
  • One-half teaspoon salt
  • One-half teaspoon pepper
  • Two cloves garlic, finely chopped
  • One and one-half pounds beef flank steak

1. Place all ingredients except beef in heavy duty re-sealable plastic food storage bag. Add beef steak; seal bag and turn to coat beef. Refrigerate at least 4 hours but not longer than 24 hours.

2. Heat coals or gas grill for direct heat (can also be broiled). Remove beef from marinade; discard marinade.

3. Cover and grill beef 4 to 5 inches from high heat about 10 minutes, turning once, until slightly pink when cut in center. Let stand 5 minutes. To serve, cut across grain into thin slices.

4-6 servings

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