Frozen Citrus Pie

• 6 ounces frozen concentrate (lemonade, orange juice or orange pineapple)
• 1 pint vanilla ice cream, softened
• 8 ounces Cool Whip

In large mixing bowl, use mixer to beat the concentrate for 30 seconds.

Working quickly so it doesn’t melt too much, beat in softened ice cream until mixed. Fold in Cool Whip.

Spoon mixture into a ready-made graham cracker pie crust. Freeze.