Frosted Grapes

Mix together with an electric mixer until smooth:

• 8 ounces softened cream cheese
• 4 Tablespoons sour cream
• 4 Tablespoons powdered sugar
• 1 teaspoon vanilla
• 3 to 4 pounds of green and red seedless grapes. Remove from stems, wash and dry.

Fold the grapes into the cream cheese mixture. Serve in a glass bowl. Sprinkle a little light brown sugar on the top just before serving.