Frosted Grapes

Frosted Grapes

Mix together with an electric mixer until smooth:

  • 8 ounces softened cream cheese
  • 4 Tablespoons sour cream
  • 4 Tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 3 to 4 pounds of green and red seedless grapes. Remove from stems, wash and dry.

Fold the grapes into the cream cheese mixture. Serve in a glass bowl. Sprinkle a little light brown sugar on the top just before serving.

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