Chicken Tetrazzini

Chicken Tetrazzini

Saute in 3 tablespoons butter:

  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 4 to 8 ounces mushrooms

Cook and drain 8 ounces spaghetti

  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 small can chopped pimento
  • 2 cups diced, cooked chicken
  • 1 cup shredded cheddar cheese

Combine all ingredients and bake in a 9" x 13" pan at 350 degrees for 30-60 minutes or until bubbly. Serves 5-6.

If you need to serve more people, one and a half recipes will completely fill a 9" x 13" pan. You can also make this ahead of time and freeze it. Then just bake it the day you are serving it – but remember, if it is frozen it will take a lot longer to bake. More than once I’ve been surprised how long it takes to bake a frozen dish (you know the routine…keep turning the oven hotter, keep feeding the guests appetizers!).

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