Saute in 3 tablespoons butter:
Cook and drain 8 ounces spaghetti
Combine all ingredients and bake in a 9" x 13" pan at 350 degrees for 30-60 minutes or until bubbly. Serves 5-6.
If you need to serve more people, one and a half recipes will completely fill a 9" x 13" pan. You can also make this ahead of time and freeze it. Then just bake it the day you are serving it but remember, if it is frozen it will take a lot longer to bake. More than once I’ve been surprised how long it takes to bake a frozen dish (you know the routine…keep turning the oven hotter, keep feeding the guests appetizers!).