Buster Bar Dessert

Buster Bar Dessert

  • 1 pound Oreo cookies, crushed (regular or low fat)
  • 1 cup margarine or butter, softened
  • One half gallon vanilla ice cream (or frozen yogurt)
  • One and a half cups Spanish peanuts
  • Two-thirds cup chocolate chips
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • One and a half cups evaporated milk
  • One half cup margarine or butter

Mix crushed cookies and one cup softened margarine or butter. Pat lightly into a 9 by 13 inch pan. Freeze.

Boil chocolate chips, sugar, vanilla, evaporated milk and one half cup margarine or butter for 8 minutes, stirring constantly. Cool.

Spread softened ice cream over crust. Sprinkle peanuts over ice cream. Pour cooled chocolate sauce over peanuts. Freeze.

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