Buster Bar Dessert
Mix crushed cookies and one cup softened margarine or butter. Pat lightly into a 9 by 13 inch pan. Freeze.
Boil chocolate chips, sugar, vanilla, evaporated milk and one half cup margarine or butter for 8 minutes, stirring constantly. Cool.
Spread softened ice cream over crust. Sprinkle peanuts over ice cream. Pour cooled chocolate sauce over peanuts. Freeze.