SWEET AND SALTY PUMPKIN SEEDS
NOTE: You can start with fresh pumpkin seeds that have been cleaned, rinsed and patted dry. Heat your oven to 300 degrees and spread the seeds on a baking sheet. Bake them until dry throughout, about 50 to 60 minutes. Or you can start with pre-roasted pumpkin or sunflower seeds. Get the ones without salt.
Turn the over up to 350 degrees. In a large bowl, mix all the ingredients together until the seeds are well coated. Spread the seeds on a rimmed baking sheet and bake, stirring occasionally until brown, about 10 to 15 minutes.