Pretty-in-Pink Salad (or dessert)

Pretty-in-Pink Salad (or dessert)

  • 1 – 21 oz. can cherry pie filling
  • 1 – 20 oz. can chunk pineapple (drained)
  • 2 – 11 oz. cans mandarin oranges (drained)
  • 1 – 14 oz. can of sweetened condensed milk
  • 1 small (8 oz.) bag white mini marshmallows
  • 1 – 16 oz. container Cool Whip

Mix Cool Whip and condensed milk together. Drain pineapple and oranges. Add everything together and mix well. Best made the day before and refrigerated.

You can add nuts or coconut to the mixture if you like.

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