Pink Fruit Dip

Today’s recipe is quick, fat free, low in sugar, and still delicious! This is good for dipping fruit in.

PINK FRUIT DIP

  • 4 ounces fat free cream cheese, softened
  • 1 1/2 cups fat free Cool Whip (or whip your own heavy whipping cream with vanilla extract, sweetened with stevia)
  • 1 teaspoon pink sugar-free lemonade drink mix
  1. Beat the cream cheese and lemonade mix until smooth.
  2. Beat in 1/2 cup (not the whole amount) of Cool Whip.
  3. Fold in the remaining Cool Whip (1 cup).
  4. You need to refrigerate for at least an hour before serving.
  5. Serve with strawberries, apple slices, or banana chunks.

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