It’s November – I can hardly believe it! With holidays ahead, maybe you would like to try this recipe:

Home Style Vegetable Dip

• 8 oz. light sour cream
• One-half cup mayonnaise
• One-fourth cup finely chopped green pepper
• 2 oz. diced pimentos, drained
• 1 tablespoon finely chopped green onion
• 1 teaspoon salt
• One-fourth teaspoon garlic powder

In a medium bowl stir together all the ingredients and refrigerate at least two hours before serving.

Serve with carrot sticks, broccoli or cauliflower flowerets, celery sticks, pea pods, cherry tomatoes, mushrooms, green, red, orange or yellow bell pepper strips.