Grilled Marinated Chicken Kabobs

Summertime is grilling time! Here’s a great recipe for you to enjoy.

Grilled Marinated Chicken Kabobs

  • one-fourth cup low sodium soy sauce
  • 4 teaspoons sesame oil
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons balsamic vinegar
  • one-half teaspoon hot-pepper sauce
  • 1 and one-half pounds skinless chicken breast cut into 1" cubes
  • 4 large mushrooms quartered
  • red, yellow, and/or green pepper cut into wedges
  • sweet onions cut into wedges
  • 1 large zucchini cut into 1" slices

In a large bowl, mix together the soy sauce, sesame oil, ginger, hot-pepper sauce and balsamic vinegar. Add the chicken and vegetables. Cover and refrigerate for at least two hours, turning twice during this time.

Spray the grill rack with cooking spray and preheat the grill. Place the chicken and vegetables onto skewers, alternating the selections. Place on grill and cook, turning occasionally until browned and the chicken is done.

I like to use a wire mesh basket to place all the pieces into instead of on skewers. It’s quick and easy.

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