Crunchy Onion Chicken

One of my favorite side dishes is the Green Bean Casserole. I think it is because of the French Fried Onions! Imagine how excited I was to see a recipe for Crunchy Onion Chicken in a magazine. This recipe was originally from French’s, but I changed it a bit to add some extra seasoning. It is quick and the chicken comes out moist! ENJOY!

Crunchy Onion Chicken

  • 2 cups French’s French Fried Onions (plus some for garnish)
  • 2 Tablespoons flour
  • 4 boneless chicken breasts
  • 1 egg, beaten
  • Seasonings such as salt, pepper, garlic powder, cayenne to taste.
  1. Put the flour and French fried onions in a plastic bag. Crush them until they are pretty fine. Add your desired seasonings to the bag.
  2. Dip each piece of chicken into the beaten egg then into the onion crumbs.
  3. Place chicken in a baking dish.
  4. When you have done all the chicken pour any remaining crumbs on top. I sprinkled some whole French fried onions on top.
  5. Bake uncovered 20 minutes at 400 degrees F on a middle shelf. Depending on the size of your chicken, you may need to cook longer, until a meat thermometer shows at least 165.

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