I found this recipe in a stitching magazine from the 1960’s. It is one of my favorite salads to pick up at the deli but now I have a recipe so I can make it myself.
Strain juice from all beans. Pour cold water over kidney beans to remove red coloring. Combine all beans in a bowl and mix together.
Pour over beans; cover and refrigerate over night, stirring once or twice. This salad is best made a day ahead and refrigerated overnight.